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The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥.loŋ˨˦]) or Tai Yai, are a Tai ethnic group of Southeast Asia. Their language, shan, belongs to the tai languages and is the main language spoken in the shan states, although english and burmese are widely used and understood as well. Shan, southeast asian people who live primarily in eastern and northwestern myanmar (burma) and also in yunnan province, china
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Most shan people live today in much the same way as they always have There are approximately seven million people living within the shan states, the majority of whom are ethnic tai Tea is also an important cash crop for the shan.
The name for the tai ethnic group of myanmar is shan. the shans migrated into myanmar from china, to the north, many centuries ago, and settled in the valleys
They established kingdoms and expanded their territory, often in conflict with other ethnic groups such as the burmese (burmans). Most of the shan state is a hilly plateau, the shan plateau, which together with the higher mountains in the north and south forms the shan hills system The gorge of the thanlwin (salween/namhkong) river cuts across the state. Liu shan, second emperor of shu han during the three kingdoms period.
Passed away on november 1, 2025 This is the full obituary where you can express condolences and share memories In shan state, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in shan cuisine Fermented beans, called pè ngapi, from the shan state plays a major role in shan cuisine.
Shan is the burman appellation for those races who call themselves tai (တႆး).
