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Shio ramen’s broth is made with chicken or fish bones (pork bones are sometimes added too), vegetables and salt. After all, “shio” means salt in japanese. Shio ramen is a japanese noodle soup that is known for its pale, light, and wonderful broth

Shion Utsunomiya

Shio ramen is made with clear chicken broth as its base and topped with simple toppings such as bamboo shoots, sliced chashu (chicken or pork), and ramen eggs Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base Shio (塩) means salt in japanese, which means much of the flavor base of this ramen draws on a salt seasoning.

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart

Here's everything you need to know about them.