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Learn how to make the original rice krispies® squares with the recipe that has been making memories for families for generations Please refer to my disclosure policy for more information. These original marshmallow treats are timeless!

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Working quickly, add rice krispies cereal, and stir until the cereal is well coated This post may contain affiliate links Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand)

When the treats are cooled, cut into squares

In large saucepan over low heat, melt margarine Stir until melted and well blended Add cereal, stirring until coated Using lightly buttered spatula, press into a 3 1/2 l or 13 x 9 buttered pan

This is our favorite recipe for classic rice krispie treats Adding a little extra butter and marshmallow, plus a splash of vanilla extract and a pinch of salt makes all the difference! These squidgy crispy rice treats are made with just 3 ingredients Hard to go wrong adding extra marshmallows to this recipe

If you make this recipe in a smaller pan, it makes the squares thicker and more gooey.

Crispy rice squares make the perfect snack or sweet treat Eat them as is or get creative with different mixins and toppings. Use more butter (lots more) and brown it to deepen the flavor Increase the marshmallows and stir in some at the end for extra gooeyness

Add vanilla extract for flavor. Make these easy rice krispie squares for a chewy and delicious treat Marshmallows, butter, crisp rice cereal and vanilla are the only ingredients you need This recipe is just like the classic, but made better with more marshmallows