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Family owned and operated since 1999, kani house has been instrumental in introducing a true japanese dining experience to metro atlanta This processed seafood alternative has become a cornerstone of popular sushi rolls, especially in the iconic california roll. Kani house is not only about our flavorful, freshly cooked foods, but also, the experience & entertainment.

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Kani is a japanese word meaning “crab”, although it contains zero real crab The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste) It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs or baked crab legs.

The word “kani” is actually japanese for “crab,” usually imitation crab meat

Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed Kani can be served shredded or in kani sticks, which are meant to be eaten like crab legs. In the u.s., it is often referred to simply as kani Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in japanese.

Learn more about our johns creek location! 15 minutes is all you need to whip up a batch of kani salad, also called kanikama salad From bento boxes to hibachi to sushi and sashimi, kani house is bound to satisfy your cravings The originator of urban street fashion

Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side

There are different types of kani sushi, such as nigiri, maki, and temaki.